I have always liked smoked trout, wondered how it is prepared and not come across a cold smoker before. When I started fly fishing a couple of years ago I developed the taste for trout which now features often in our cookery at home.
So, looking for a project to work on during the early 2021 COVID lockdown, I decided to build my own cold smoker. This blog post goes through how I did the build. See other posts for the testing and my views on the end product!Read more